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Apple Crown

Apple Crown
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Apple Crown
SBS Royal Danish Pastry
Product code: 6097
Serving suggestion

Chunky apple filling wrapped in 24 layers of Danish dough.

Baking information: Bake frozen

Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.


At -18°C or less. Do not refreeze after defrosting.

Carton EAN 007 00998 06097 9
Weight / piece 106.1 g
Pieces / carton 48
Cartons / pallet 110
Shelf life 11 months
Country of origin GB


Wheat Flour, Margarine (non hydrogenated palm , canola and coconut oil, water, mono and diglycerides, salt, citric acid, natural flavor, vitamin A), Apple Filling (apples (contains: water, ascorbic acid, citric acid, salt), sugar, glucose-fructose syrup, corn starch, water, lemon juice, potassium sorbate as preservative), water, sugar, ReadyGlaze (water, isomalt, sugar, agar, potassium sorbate as preservative, citric acid), Egg Yolk (contains: Salt), Yeast, Pectin, Baking Agent (dextrose, DATEM, Enzymes, ascorbic acid), Almond Powder, Natural Flavor. ICING: Icing Sugar, Glucose Syrup, Water, Titanium Dioxide color,Tapioca Starch.

Contains: Egg, Tree Nuts (Almonds) and Wheat. May contain other nuts and milk.



Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Hazelnuts Pecan nuts

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
Send e-mail

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