Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||105.3 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 11 months. Baked: 24 hours. ICING: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.|
|Country of origin||DK|
Wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), apricot filling (apricots, sugar, apricot puree, glucose syrup, water, modified starch, gelling agent (E406), flavouring, preservative (E202), salt, elderberry concentrate, acidity regulator (E330)), water, sugar, egg yolks (egg yolks, salt), yeast, wheat gluten, glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), stabiliser (E440), baking agent (dextrose, emulsifier (E472e), flour treatment agents (E300, alpha-amylase, xylanase)), almond paste (almonds, sugar, water, preservative (E202)), tapioca- and wheat starch, flavouring. Icing: Minced sugar, water, dried glucose syrup. May contain traces of sesame seeds, pecan- and hazelnuts.
Gluten Egg NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.7 g|
|- of which sugars||13 g|