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Apricot Crown

Apricot Crown
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    Apricot Crown
Schulstad Bakery Solutions
Product code: 5713

Pre-proved deep frozen Danish pastry

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536264878
Weight / piece 105.3 g
Pieces / carton 48
Cartons / pallet 56
Shelf life PASTRY: Frozen: 11 months. Baked: 24 hours. ICING: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.
Country of origin DK


Wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), apricot filling (apricots, sugar, apricot puree, glucose syrup, water, modified starch, gelling agent (E406), flavouring, preservative (E202), salt, elderberry concentrate, acidity regulator (E330)), water, sugar, egg yolks (egg yolks, salt), yeast, wheat gluten, glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), stabiliser (E440), baking agent (dextrose, emulsifier (E472e), flour treatment agents (E300, alpha-amylase, xylanase)), almond paste (almonds, sugar, water, preservative (E202)), tapioca- and wheat starch, flavouring. Icing: Minced sugar, water, dried glucose syrup. May contain traces of sesame seeds, pecan- and hazelnuts.



Gluten Egg Nuts

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1395 kJ
Kcal 335 kcal
Fat 21 g
- of which saturates 8.7 g
Carbohydrate 31 g
- of which sugars 13 g
Protein 4.7 g
Salt 0.34 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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