Global – Select country

Apricot Crown

Apricot Crown
Next Prev
  • New
    Apricot Crown
  • Apricot Crown

    Serving suggestion

Apricot Crown
SBS Royal Danish Pastry
Product code: 80518
Serving suggestion

A melt-in-the-mouth Danish pastry crown, with a fruity apricot filling. Supplied ReadyGlazed.

Baking information: Bake frozen

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05701536805187
Weight / piece 98.8 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 110
Shelf life 11 months
Country of origin GB

Ingredients

DOUGH: Wheat Flour (Calcium , Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Egg Yolk (contains Salt), Yeast, Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).

FILLING: Apricot Filling (22%) (Apricots, Sugar, Apricot Puree, Glucose, Water, Maize Starch, Gelling Agent ( E406), Acidity Regulator (E330), Flavouring, Preservative (E202), Salt, Elderberry Concentrate), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330).

ICING: Icing Sugar, Glucose Syrup, Water,, Colour (E170), Tapioca Starch.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of milk and other nuts.

Allergens

Contains

Gluten wheat Egg Nuts Almonds

May contain trace of:

Milk Nuts Hazelnuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1400 kJ
Kcal 336 kcal
Fat 19.9 g
- of which saturates 9.3 g
Carbohydrate 34.5 g
- of which sugars 10.8 g
Fibre 1.2 g
Protein 4 g
Salt 0.35 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy