Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||98.9 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 11 months. Baked: 24 hours. ICING SUGAR: Frozen: 20 months. Thawed unopened: 20 months. Thawed opened: 7 days at 20-22°C.|
|Country of origin||DK|
Wheat flour (wheat flour, wheat malt flour), water, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), cheese (butter milk, cream, salt, lactic acid culture), custard powder (sugar, modified potato starch, whey powder, coconut fat powder (coconut oil, glucose syrup, sodium caseinate), skimmed milk powder, stabilisers (E404, E450, E339), flavourings, salt, colour (E160a)), glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), egg yolks (egg yolks, salt), sugar, icing sugar, yeast, starch, baking agent (dextrose, emulsifier (E472e), flour treatment agents (E300, alpha-amylase, xylanase)), stabiliser (E440), lemon juice (lemon juice, antioxidant (E224)). Decoration: Icing sugar. May contain traces of sesame seeds, almonds, pecan- and hazelnuts.
Gluten Egg MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.2 g|
|- of which sugars||5.3 g|