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Brioche Natural 100g

Brioche Natural 100g
  • New
    Brioche Natural 100g
Schulstad Bakery Solutions
Product code: 10359

Light and airy wheat bun baked with butter and egg.

Baking information: Raw dough

Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be proofed at 37°C in 40-50 minutes. Bake at 170° C in 10-12 minutes when placed in molds (without molds for 7-9 minutes).


Temperature min -18°C. Do not defreeze after thawing.

Pieces / carton 120
Pieces / bag 120
Bags / carton 1
Cartons / pallet 32
Shelf life 9 months
Country of origin NO


Wheat flour, eggs, water, sugar, yeast, butter, vegetable oil-and fat (rapeseed oil, hydrogenated rapeseed and coconut), whey powder, salt, lactose, milk powder, tumeric, vegetable emulsifiers (E472e, E471), butter aroma, stabilizer (E412), raising agent (E450), flour treatment agent (E300). May contain traces of soy, nuts, sesame seeeds.



Gluten wheat Milk

May contain trace of:

Soya Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1366 kJ
Kcal 326 kcal
Fat 7.7 g
- of which saturates 3.7 g
Carbohydrate 52.2 g
- of which sugars 11.1 g
Protein 10 g
Salt 0.8 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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