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BERLIN DOUGHNUT

BERLIN DOUGHNUT
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    BERLIN DOUGHNUT
Schulstad Bakery Solutions
Product code: 21730000

Fried dough filled with vanilla custard and finished with icing sugar

Baking information: Thaw & Serve

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Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056019417
Weight / piece 105 g
Pieces / carton 36
Pieces / bag 36
Bags / carton 1
Cartons / pallet 72
Shelf life 8 Months
Country of origin BE

Ingredients

Dough: (56,8%) (flour mix (wheat flour, sugar, whey powder (milk), potato starch, vegetable oil (rapeseed), wheat gluten, emulsifier (E471, E472e), salt, flour treatment agent (E300, E920)), water, wheat flour, vegetable oil, yeast, pasteurized egg, flour treatment agent (E300)), Filling: (43,2%) (water, sugar, modified potato starch (E1414), whey powder (milk), skimmed milk powder, whole milk powder, vegetable oil, glucose syrup, gelling agent (E339, E450, E516), thickening agent (E401), emulsifier (E472a), vanilla seed, flavouring, colour (E160b)). May contain traces of: soya, nuts.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Soya Nuts

Nutrition information pr. 100 g.

Energy 996 kJ
Kcal 237 kcal
Fat 8.5 g
- of which saturates 1.7 g
Carbohydrate 34 g
- of which sugars 12 g
Fibre 1.8 g
Protein 5.3 g
Salt 0.7 g
Fat (%) 10.8 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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