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Schulstad Bakery Solutions
Product code: 21730000

Fried dough filled with vanilla custard and finished with icing sugar

Baking information: Thaw & Serve



Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056019417
Weight / piece 105 g
Pieces / carton 36
Pieces / bag 36
Bags / carton 1
Cartons / pallet 72
Shelf life 8 Months


Dough: (56,8%) (water, wheat flour, flour mix (wheat flour, sugar, whey powder (milk), potato starch, vegetable oil (rapeseed, palm), wheat gluten, salt, emulsifier (E471, E472e), glucose syrup, milk protein, flour treatment agent (E300, E920)), vegetable oil (palm oil, sunflower oil, rapeseed oil), yeast, pasteurized egg), Filling: (43,2%) (custard powder (12,4%) (sugar, whole milk powder, emulsifier (E1414), modified potato starch, gelling agent (E339, E450, E516), thickening agent (E401), preservative (E202), vanilla seed, vanilla flavor, butter flavour, colour (E160b))).



Gluten Egg Milk

Nutrition information pr. 100 g.

Energy 1240 kJ
Kcal 297 kcal
Fat 17 g
- of which saturates 4.1 g
Carbohydrate 30 g
- of which sugars 7.4 g
Fibre 1.4 g
Protein 5.1 g
Salt 0.73 g
Fat (%) 10.8 %

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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