Fried dough filled with vanilla custard and finished with icing sugar
Baking information: Thaw & Serve
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||105 g|
|Pieces / carton||36|
|Pieces / bag||36|
|Bags / carton||1|
|Cartons / pallet||72|
|Shelf life||8 Months|
|Country of origin||BE|
Dough: (56,8%) (flour mix (wheat flour, sugar, whey powder (milk), potato starch, vegetable oil (rapeseed), wheat gluten, emulsifier (E471, E472e), salt, flour treatment agent (E300, E920)), water, wheat flour, vegetable oil, yeast, pasteurized egg, flour treatment agent (E300)), Filling: (43,2%) (water, sugar, modified potato starch (E1414), whey powder (milk), skimmed milk powder, whole milk powder, vegetable oil, glucose syrup, gelling agent (E339, E450, E516), thickening agent (E401), emulsifier (E472a), vanilla seed, flavouring, colour (E160b)). May contain traces of: soya, nuts.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1.7 g|
|- of which sugars||12 g|
|Fat (%)||10.8 %|