Fried dough filled with vanilla custard and finished with icing sugar
Baking information: Thaw & Serve
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||105 g|
|Pieces / carton||36|
|Pieces / bag||36|
|Bags / carton||1|
|Cartons / pallet||72|
|Shelf life||8 Months|
Dough: (56,8%) (water, wheat flour, flour mix (wheat flour, sugar, whey powder (milk), potato starch, vegetable oil (rapeseed, palm), wheat gluten, salt, emulsifier (E471, E472e), glucose syrup, milk protein, flour treatment agent (E300, E920)), vegetable oil (palm oil, sunflower oil, rapeseed oil), yeast, pasteurized egg), Filling: (43,2%) (custard powder (12,4%) (sugar, whole milk powder, emulsifier (E1414), modified potato starch, gelling agent (E339, E450, E516), thickening agent (E401), preservative (E202), vanilla seed, vanilla flavor, butter flavour, colour (E160b))).
Gluten Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||4.1 g|
|- of which sugars||7.4 g|
|Fat (%)||10.8 %|