Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||91.8 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||Frozen: 11 months. Baked: 24 hours.|
|Country of origin||DK|
Wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), blackberry filling 18% (blackberries 10%, sugar, water, starch, gelling agent (E418), acidity regulator (E331), flavourings), water, cheese (butter milk, cream, salt, lactic acid culture), nib sugar (sugar, rapeseed oil), egg yolks (egg yolks, salt), icing sugar, glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), sugar, almonds, yeast, baking agent (dextrose, emulsifier (E472e), flour treatment agents (E300, alpha-amylase, xylanase)), lemon juice (lemon juice, antioxidant E224), stabiliser (E440), wheat starch, tapioca starch, flavouring. May contain traces of sesame seeds, pecan- and hazelnuts.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.7 g|
|- of which sugars||12 g|