Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Baked products to be consumed within 24 hours.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||91.8 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
DOUGH: Wheat flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized egg yolks, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), stabilizer (E440), salt, wheat malt flour. FILLING: Blackberry filling 12% (blackberries 6,5%, sugar, water, starch, gelling agent (E418), acidity regulator (E331), natural flavouring substance), Cheese (butter milk, cream, salt, lactic acid culture), icing sugar, almonds, water, wheat- and tapioca starch, lemon juice (lemon juice, antioxidant (E224-potassium disulphite)), pasteurized egg yolks, natural flavouring. TOPPING: Sugar nibs (sugar, rapeseed oil), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), water. May contain traces of sesame seeds, pecan- and hazelnuts.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||13 g|