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Chocolate fondant

Chocolate fondant
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Chocolate fondant
Schulstad Bakery Solutions
Product code: 716801
Serving suggestion

Premium chocolate fondant with a melting molten middle

Baking information: Bake frozen

Bake from frozen at 180°C for approx 12 minutes in preheated oven


Temperature min -18°C. Do not defreeze after thawing.

Carton EAN 3700478571688
Pieces / carton 20
Pieces / bag 20
Bags / carton 1
Cartons / pallet 128
Shelf life 24 months
Country of origin FR


Eggs, dark chocolate 22,4% (cocoa mass, sugar, cocoa butter, emulsifier (E322-soylecithin), natural vanilla aroma), butter, sugar, sunflower, wheat flour, skimmed milk, cocoa powder 1,2%, raising agent (wheat starch, stabilizer (E450i), acidity regulator(E50011). May contain traces of celery, shellfish, almonds, hazelnuts, pecans, pistachios, sesame seeds, mustard, fish, SO2, molluscs, lupine and peanuts.



Gluten wheat Soya Milk

May contain trace of:

Egg Nuts Almonds Hazelnuts Pecan nuts Pistachio nuts Celery Mustard Sesame seeds Sulphites Lupin Molluscs

Nutrition information pr. 100 g.

Energy 1886 kJ
Kcal 454 kcal
Fat 32.6 g
- of which saturates 16.3 g
Carbohydrate 31.4 g
- of which sugars 25.2 g
Fibre 1.9 g
Protein 5.8 g
Salt 0.16 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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