A frozen butter Danish with raisins made with real butter and that has to be baked after defrosting.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||80 g|
|Pieces / carton||36|
|Pieces / bag||36|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, Butter (milk) (19,0%), raisins (8,5%), sugar, yeast, egg, salt, wheat gluten, dextrose, emulsifier (E471, E472e), sunflower oil, milk protein, natural flavouring, skimmed milkpowder, rapeseed oil, modified corn starch (E1442), acidity regulator (E339ii), thickening agent (E407), enzyme. May contain traces of: soya, mustard, celery, lupin, sesame seeds, nuts.
Gluten Egg MilkMay contain trace of:
Soya Nuts Celery Mustard Sesame seeds Lupin
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||10 g|
|Fat (%)||15.52 %|