A frozen butter Danish with raisins made with real butter and that has to be baked after defrosting.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||80 g|
|Pieces / carton||36|
|Pieces / bag||36|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||9 Months|
wheat flour, Butter (milk) (19,0%), water, raisins (8,5%), yeast, sugar, wheat gluten, egg, skimmed milkpowder (skimmed milkpowder), salt, lactose, flour treatment agent (E300, enzyme). May contain traces of: nuts.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||11 g|
|Fat (%)||15.52 %|