A frozen butter Danish made with real butter. Only to be defrosted and finally baked before consumption.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||70 g|
|Pieces / carton||36|
|Pieces / bag||36|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||9 Months|
Dough: wheat flour, Butter (milk) (20,7%), water, yeast, sugar, wheat gluten, skimmed milkpowder, salt, lactose, flour treatment agent (E300, enzyme), egg. Decoration: egg. May contain traces of: nuts.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||5.5 g|
|Fat (%)||16.41 %|