Deep frozen blueberry muffins
Baking information: Thaw & Serve
Muffins are ready to serve after defrosting (approx 1 hour).
At -18°C or colder. Do not re-freeze after defrosting. Shelf life after thawing: 5 days
|Weight / piece||82 g|
|Pieces / carton||35|
|Cartons / pallet||48|
|Shelf life||24 month|
|Country of origin||NL|
Wheat flour (added calcium, jern, nicotinamid, thiamin), sugar, rapeseed oil, water, blueberry 10%, dryed egg, modified starch, dextrose, whey powder (milk), raising agent (E450, E501), dryed egg white emulsifier (vegetable E471), stabiliser (E415), salt, natural flavouring. May contain trace of soya.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||2.3 g|
|- of which sugars||26 g|