A soft hamburger bun, 4,5" round, gourmet brioche style bun. Great for hamburgers and gourmet sandwiches. Also excellent for pulled pork sandwiches.
Baking information: Thaw & Bake
After thawing you have to use it within 48 hours.Thaw unopened pack of buns in ambient temperature up to moisture reabsored by the product. Bake 1-2 minutes in 200°C. Not refreeze after thawing.
|Carton EAN||599 76367 4444 4|
|Weight / piece||109 g|
|Pieces / carton||30|
|Cartons / pallet||64|
|Shelf life||12 months|
|Country of origin||HU|
WHEAT flour, Water, Butter (MILK), Yeast, Sugar, MILK powder, Salt, Glaze (Water, vegetable proteins, vegetable oil (sunflower), dextrose, malt dextrin, starch), Bun Improver [Emulsifiers: E472e, E471, enzymes, flour treating: E300], Rapeseed oil, Fermented WHEAT flour, Preservative: E282, Emulsifiers: E472e, Flour treating agent: E300.
Gluten Egg Soya MilkMay contain trace of:
Gluten Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0 g|
|- of which sugars||0 g|