Pre-cut burger bun with a rustic look. Baked with sourdough and durum wheat. Pre-cut.
Baking information: Thaw & Bake
Thaw at room temperature in sealed plastic container for about 4 hours before serving. Roast the bread before serving.
Store at -18º or colder.
|Weight / piece||70 g|
|Pieces / carton||40|
|Pieces / bag||20|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||Frozen 180 days.|
|Country of origin||SE|
Ingredients: WHEAT flour, water, durum WHEAT semolina, rapeseed oil, sourdough of WHEAT, invert sugar, yeast, salt, vegetable emulsifier (E471), WHEAT malt flour, flour treatment agent (E300)
May contain traces of sesame seeds
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||2.3 g|