Deep frozen bread. Stoneoven baked.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||35|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, wholemeal wheat flour 23%, sifted rye flour, rapeseed oil, durum wheat flour, dried sourdough 1% (fermented wheat flour, salt), wheat fiber, sugar, iodized salt, yeast, pepper, emulsifier (vegetable E472e), garlic, chilli, onion, yeast extract, dextrose, wheat malt flour, oregano, thyme, barley malt extract, barley malt flour, turmeric, flour treatment agent (E300) May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|