Deep frozen bread. Stoneoven baked.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||35|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, durum wheat flour 9,5%, sifted rye flour 3%, oat flakes 2,5%, rapeseed oil, dried sourdough (fermented wheat flour, salt), iodized salt, sugar, ramson 1%, yeast, emulsifier (veg. E471), wheat malt flour, barley malt flour, flour treatment agent E300. May contain traces of milk and sesame seeds.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2 g|