Deep frozen bread. Stoneoven baked.
Baking information: Thaw & Serve
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||35|
|Cartons / pallet||20|
|Shelf life||12 months|
|Country of origin||DK|
Wheat flour, water, durum wheat flour 6%, Sesame seeds 3,5%, sifted rye flour, oat flakes, rapeseed oil, dried sourdough (fermented wheat flour, salt), iodized salt, sugar, yeast, emulsifier (veg. E471), wheat malt flourl, flour treatment agent (E300), barley malt flour. Topping: Sesame seeds 3,5%. May contain traces of walnuts and milk.
Gluten Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||2 g|