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Café burger bun with skyr

Café burger bun with skyr
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    Café burger bun with skyr
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Café burger bun with skyr
Schulstad Bakery Solutions
Product code: 50000090
Serving suggestion

Deep frozen bread. Stoneoven baked

Baking information: Thaw & Serve

Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air ove


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014058579
Weight / piece 100 g
Pieces / carton 35
Cartons / pallet 20
Shelf life 12 month
Country of origin DK


Wheat flour, water, skyr (milk)8,5%, Oat flakes 6%, durum wheat flour, rapeseed oil, Linseed 1;%, sesame seeds 1,5%, iodized salt, dried sourdough (fermented wheat flour, salt), corn flakes (cornflakes, salt, barley malt extract), sugar, yeast, sifted rye flour, emulsifier (veg. E471), wheat malt flour, barley malt flour, flour treatment agent (E300).



Gluten Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1142 kJ
Kcal 270 kcal
Fat 4.6 g
- of which saturates 0.7 g
Carbohydrate 46 g
- of which sugars 2 g
Fibre 3.5 g
Protein 9.5 g
Salt 1.2 g

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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