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Café Burger Bun with Sourdough

Café Burger Bun with Sourdough
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    Café Burger Bun with Sourdough
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Café Burger Bun with Sourdough
Schulstad Bakery Solutions
Product code: 50150083
Serving suggestion

Deep frozen bread.Stoneoven baked

Baking information: Thaw & Serve

Thaw the products covered with plastic or in a plastic bag in my. 3-6 hours at room temperature or overnight on the refrigerator. Bake for 8 min. in a hot air oven at 190 ° C. Shelf life before baking: Max. 2 days in a refrigerator or 1 day at room temperature.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701014061067
Weight / piece 100 g
Pieces / carton 35
Cartons / pallet 20
Shelf life 12 month
Country of origin DK


Wheat flour, water, wholemeal rye flour 14%, sourdough11% (water, fermented wheat flour -durum wheat flour -rye flour), durum wheat flour 6,5%, rapeseed oil,wheat gluten, iodized salt, sugar, yeast, sifted rye flour, emulsifier (vegetable E471), barley malt flour, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds and milk.




May contain trace of:

Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1138 kJ
Kcal 270 kcal
Fat 4.5 g
- of which saturates 0.6 g
Carbohydrate 46 g
- of which sugars 2 g
Fibre 4.4 g
Protein 9.1 g
Salt 1.2 g

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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