Deep frozen bread.Stoneoven baked
Baking information: Thaw & Serve
Thaw the products covered with plastic or in a plastic bag in my. 3-6 hours at room temperature or overnight on the refrigerator. Bake for 8 min. in a hot air oven at 190 ° C. Shelf life before baking: Max. 2 days in a refrigerator or 1 day at room temperature.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||35|
|Cartons / pallet||20|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, wholemeal rye flour 14%, sourdough11% (water, fermented wheat flour -durum wheat flour -rye flour), durum wheat flour 6,5%, rapeseed oil,wheat gluten, iodized salt, sugar, yeast, sifted rye flour, emulsifier (vegetable E471), barley malt flour, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||2 g|