Soft wheat hamburger bun with a football print on the top, fully baked and deep frozen.
Baking information: Thaw & Bake
Thaw the pillow pack of buns (unopened) at 18-30 °C for 12-24 hours. All moisture inside the primary package must be reabsorbed by the product before opening.Need to be consumed within 72 hours after opening.
At -18 °C or colder.
|Weight / piece||71 g|
|Pieces / carton||30|
|Cartons / pallet||76|
|Shelf life||12 months.|
|Country of origin||HU|
Wheat flour, Water, Durum wheat flour, Rapeseed oil, Yeast, Sugar, Corn grits, Salt, Wheat gluten, Bun improver (Emulsifiers: E471, E472e, Wheat flour, enzymes, flour treating: E300), Inaktive yeast, Flour treating agent: E300.
GlutenMay contain trace of: