Soft wheat whole grain burger bun sprinkled with mixed seeds.
Baking information: Thaw & Serve
Defrosting at ambient temperature
Deep frozen: At -18°C or colder. Do not re-freeze after defrosting
|Weight / piece||145 g|
|Pieces / carton||16|
|Pieces / bag||4|
|Bags / carton||4|
|Cartons / pallet||68|
|Shelf life||12 month|
|Country of origin||DE|
WHOLE WHEAT FLOUR 5%, water, mixed seeds 3.9% (RYE FLAKES, linseeds, SESAME SEEDS, OAT FLAKES, sunflower seeds), WHEAT GLUTEN, sugar syrup, canola oil, yeast, salt, WHEAT FLOUR, sourdough (water, WHEAT FLOUR).
May contain traces of milk.
Gluten Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||5.82 g|