Soft wheat bun in a rustic shape for preparation of Hamburger, sprinkled with wheat semolina, sliced, deep frozen
Baking information: Thaw & Serve
Defrosting for approx. 3 hours in bag at ambient temperature. Bake off in oven or on toaster is possible.
At -18°C or colder. Do not re-freeze after defrosting!
|Weight / piece||100 g|
|Pieces / carton||24|
|Pieces / bag||12|
|Bags / carton||2|
|Cartons / pallet||72|
|Shelf life||12 months|
|Country of origin||DE|
WHEAT FLOUR, water, DURUM WHEAT FLOUR, DURUM WHEAT SEMOLINA 4%, yeast, salt, dried RYE sour dough, olive oil, malted WHEAT FLOUR. May contain traces of sesame and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||2.7 g|