Soft wheat bun sliced into 2 parts. Fully baked and frozen.
Baking information: Thaw & Serve
After thawing you have to use it within 48 hours.Thaw unopened pack of buns in ambient temperature up to moisture reabsored by the product. Bake 1-2 minutes in 200°C. Not refreeze after thawing.
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||71 g|
|Pieces / carton||30|
|Shelf life||270 days|
|Country of origin||HU|
Wheat flour, Water, Sugar, Yeast, Sesamme seeds, Rapeseedoil, Iodine Salt,Wheat gluetn, Emulsifiers: (E472e), (E471), flour treatement agent: ascorbic asid (E300)
Gluten Sesame seedsMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||26.12 g|
|- of which sugars||7.7 g|