Pre-baked, frozen bread. Stoneoven baket.
Baking information: Thaw & Serve
Defrost on a baking sheet at room temperature for approx. 1 hour. The products are then ready for serving. Can be baked 3 min. at 190 ° C in a hot air oven.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||140 g|
|Pieces / carton||42|
|Cartons / pallet||20|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, wholemeal wheat flour, rapeseed oil, sugar, oat flakes, linseed, sesame seeds, sunflower seeds, iodized salt, dried sourdough (wheat flour, sourdough culture), barley malt extract, yeast, emulsifier (vegetable E471, vegetable E481), sifted rye flour, wheat malt flour, flour (E300), thickening agent (E412), barley malt flour. May contain traces of milk
Gluten Sesame seedsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1.3 g|
|- of which sugars||4.7 g|