Wheat baguette for sausage, diameter hole - 23mm. Fully baked and frozen.
Baking information: Thaw & Serve
Defrose at room temperature before usage.
At -18°C or colder. Shelf life after defrosting 5 days. Do not re-freeze after defrosting.
|Weight / piece||60 g|
|Pieces / carton||40|
|Cartons / pallet||80|
|Shelf life||9 months|
|Country of origin||RU|
Wheat flour, water, sugar, salt, yeast, bread improver E-frimat (wheat flour, wheat malt flour, wheat gluten, flour treatment agent (E300), enzymes), bread improver Primat (wheat malt flour, emulsifier (vegetable E472e), sugar, anticaking agent E170, flour treatment agent (E300), enzymes), preservative E282. May contain sesame.
GlutenMay contain trace of:
Soya Sesame seeds
Nutrition information pr. 100 g.