A large fiberbased hot dog bread with superior flavour. 60g
Baking information: Thaw & Serve
Thawed in room temperature. In carton: 6 hours. In bag: 4 hours.
At -18°C to -24°C
|Pieces / carton||80|
|Pieces / bag||8|
|Bags / carton||10|
|Cartons / pallet||24|
|Shelf life||Frozen (at -18°C or colder): 12 months. After thawing in room temperature (at 20°C) 4 days|
|Country of origin||NO|
Wheat flour, water, whole grain wheat flour 20%, whole grain rye flour 5.9%, rapeseed oil, wheat gluten, sugar, yeast, inulin, salt, emulsifier (vegetable E471), flour treatment agent (E300). Topped with rye bran. May contain traces of sesame.
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||4 g|