All butter pastry with a dash of Dijon mustard, twisted and topped with a combination of cheeses.
Baking information: Bake frozen
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||50|
|Pieces / bag||50|
|Bags / carton||1|
|Cartons / pallet||100|
|Shelf life||9 months|
|Country of origin||DE|
WHEAT Flour, Medium Fat Hard Cheese (21.5%) (MILK) (contains Potato Starch), Butter (17.0%) (MILK), Water, Emmental Cheese (7.0%) (MILK) (contains Potato Starch), Pasteurised Liquid EGG, Sugar, Dijon Mustard (2.0%) (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator (Citric Acid E330), Antioxidant (POTASSIUM METABISULPHITE (E224))), Yeast, BARLEY Malt Extract, Baking Agent (WHEAT Flour, Enzymes (Alpha-Amylase), Rapeseed Oil), Salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts, celery, sesame seeds and soya.
Gluten wheat Egg Milk Mustard SulphitesMay contain trace of:
Soya Nuts Almonds Hazelnuts Cashews Pecan nuts Celery Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||15.9 g|
|- of which sugars||5.5 g|