croissant with ham and cheese
Baking information: Thaw & Bake
Thaw for 15-30 min. at room temperature. Bake for 15-20 min at 180 C.
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||105 g|
|Pieces / carton||45|
|Cartons / pallet||40|
|Shelf life||9 months|
|Country of origin||ES|
Wheat flour, Ham 19% (ham 8,5%, water, potato starch, salt, dextrose, soya protein, stabiliser (E407, E410, E451(i)), flavouring, antioxidant (E301), preserative (E250), colour (E120)), water, margarine (palm- and, rapeseed oil, water, salt, natural flavouring, emulsifier (vegetable E471 and E475)), Cheese-filling 10% (water, cheese 3%, margarine (palme- sunfloweroil, water, salt, citric acid (E330), colour (E160a)), modified starch, milk protein, salt, emulsifier salt (E339, E452), stabilizer (E407),dextrose, sugar, yeast, wheat gluten, salt, egg, thickener (E466), flour treatment agent (E300, alpha-amylase, xylanase), emulsifier (vegetable E472e),wheat fibre. May contain trace of almond, hazelnuts, walnuts, peanuts, and sesame seeds.
Gluten Egg Soya MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.1 g|
|- of which sugars||5.3 g|