Foccaccia bread topped with ham, cheese and tomato sauce
Baking information: Thaw & Bake
Place the products on a baking papered plate with 2cm intervals. Let the products thaw for 15 minutes and bake at 200°C for 18 minutes. NOTE ! By experiencing will be found the best baking time and temperature. Baked product weight is appr. 117 g.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.Handle with care. Protect from moisture.
|Pieces / carton||30|
|Pieces / bag||30|
|Cartons / pallet||80|
|Shelf life||300 days|
|Country of origin||DK|
WHEAT flour, water, tomato sauce 15% [water, tomato, modified maize starch (E1422), salt, spices (pepper, oregano, basil), dextrose, onion, yeast extract, sugar, mushrooms, maltodextrin, rape seed oil, natural flavor (lovage, pepper, onion, ginger)], emmental CHEESE 12%, ham 12% (pork 85%, water, salt, glucose syrup, bouillon, spice extracts, antioxidant (E301), stabilizers (E450, E450i), preservative (E250), DURUM WHEAT flour, baking improver [WHEAT flour, emulsifiers (E472, E471), stabilizer (E412), dextrose, anti-caking agent (E170), flour treatment agent (E300), enzyme (alpha-amylase)], extra virgin olive oil, yeast, sugar, salt, RYE sourdough (wholemeal RÅG flour 82%, culture).
Gluten wheat Rye Milk
Nutrition information pr. 100 g.
|- of which saturates||2.7 g|
|- of which sugars||2.8 g|