Danish born Mogens Andersen has been creating authentic Danish pastries for 27 years.
He's the man with the honour of leading our Danish pastry development and keeps an eye on all aspects of their journey. And he still eats at least one every day.
That's about 235 per year. Or 6,345 since he started!
We call him "The Duke".
Meet Mogens as he shares the secrets of real Danish pastries.
Meet Mogens, The Duke of Danish
Meet Piet Van Beveren. The man behind all our famous Croissants.
Piet is a fifth generation baker, and grew up above his parents bakery shop in Belgium.
Piet takes his love of baking and combines it with a strict ethos to rule over all our Croissants.
Meet Piet, the King of Croissants
How does a Danish differ from a Croissant?
What's does "Wienerbrød" mean?
And why is a Croissant called a "Croissant"?
The answers to all of these - and lots of other interesting facts are available to you in the following pages.
Check out our range of pastries© Lantmännen Unibake 2018 | Lantmännen Unibake is a part of Lantmännen | Privacy Policy
