European Style with American Flair
Watch the video and learn about our brand, our company, and our passion for bread!Click for more information
German heritage with a history of growth
Euro-Bake was founded in 1993 and started as an importer of high quality bread from Germany. In 2001 the company began production in USA and a few years later the St. Petersburg bakery was constructed.
Euro-Baked joined Lantmännen Unibake in 2008 and over the years the business has grown. Euro-Bake has also seen recent investments in the bakery; in 2012 a new Welcome and R&D Center was built and in 2014 we have expanded our Artisan Loaf and Bun line and invested in a re-packing area.Interested in our product portfolio? Click here!
Our US bakery
Our bakery in St Petersburg, Florida is a BRC Grade A accredited bakery and produces a wide variety of gourmet dinner rolls, sandwich carriers, baguettes, and artisan loaves. Euro-Bake breads are developed with high quality ingredients and no preservatives. However, the real defining feature of a Euro-Bake bread is a high moisture content, which produces a soft, open crumb and a delicate crust - perfect for today's consumer.
Welcome and R&D Center
In 2012, we expanded across the street from our Euro-Bake bakery to create a 7,500-square-foot customer welcome/reception area with meeting rooms, offices and a 2,200-square-foot Research and Development Center. We invite our customers to visit us and collaborate on creating their next great bread offering.