Baking Guide

Follow these simple guidelines for Euro-Bake breads.

Thaw & Serve Breads & Rolls

  • Thaw Time: 30 minutes
  • Bake at 400°F: 0 minutes (optionally 2-4 minutes to warm and crisp)

Par-Baked Dinner Rolls

  • Thaw Time: 0-15 minutes
  • Bake at 400°F: 6-8 minutes

Par-Baked Sandwich Rolls

  • Thaw Time: 0-15 minutes
  • Bake at 400°F: 6-8 minutes

Par-Baked Baguettes and Sandwich Baguettes

  • Thaw Time: 0-15 minutes
  • Bake at 400°F: 10-12 minutes

Par-Baked Artisan Loaves

  • Thaw Time: 45-60 minutes
  • Bake at 400°F: 15-18 minutes
  • Cooling Time: 45-60 minutes
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Contact
Lantmännen Unibake USA

5007 Lincoln Avenue

 

Suite 300             

 

Lisle, IL 60532

 

 

630-963-4781
Customer Service

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Send us an e-mail

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