The texture of bread is very important to the total experience of bread – whether it is soft, chewy, moist, dry, dense or airy. Interestingly, our experience of the crust and the crumb has a strong influence on our judgment whether we like the bread or not. For instance, if we perceive the bread as dry, we will immediately discard the bread no matter the aroma and taste of the bread.
Creating the desired crust and crumb is a craft in itself, requiring the skills of experienced bakers combined with profound knowledge of texture preferences in different cultures and age groups. Whether soft and chewy or hard and crispy, Lantmännen Unibake knows how to fulfill the desires of the consumers.
Read more about the taste of bread
Read more about our Bake-off frozen products.
Go directly to our product page: Pre prepared bread. If you are interested in a specific type of product, you can choose a category: Pastries, Croissants, Soft dough & cakes, Fast Food Bread, Bake off bread, Savouries and our Bread for retail.