Original French all butter croissants
A croissant is definitely not just a croissant. It is a product where all the baker’s skills is revealed from the very first bite. Pastridor is a high quality croissant brand, and the products speak for themselves.
We know that time is the key to a good result. Therefore, our croissants has a production time of 12 hours. We handle the dough, and let it rest to gain the right taste and the right structure. And we let it rest several times during the production. All the customers have to do is put the frozen croissant directly into the oven for 18 minutes, and a success is served.
A product like croissants is very sensitive to even small changes. Therefore we choose the best raw materials for Pastridor. Butter from winterfed cow secure a homogenious dough structure, carefully chosen chocolate with the right sweetness make the irresistible filling together with all other types of modern and classical toppings and fillings.
Our Pastridor products are regularly rewarded with prestigious awards for its taste and quality.
Go to www.pastridor.be