Batard, wholegrain
Product number:
50100060
Country of origin:
Denmark
Serving suggestion
Product data
| Carton EAN |
5701014030858 |
| Weight / piece |
650.0 g |
| Pieces / carton |
8 |
| Cartons / pallet |
32 |
| Shelf life |
12 months |
| Storage |
At -18° or colder. Do not re-freeze after defrosting. |
Description
Pre-baked deep frozen bread
Baking instruction
Thaw loaf in a plastic bag in minimum 3-6 hours or during the night in fridge. Bake in 11 min. at 190°C (air oven).
Nutrition information pr. 100 g.
|
Energy
|
1170 kJ
|
|
Kcal
|
280 kcal
|
|
Protein
|
11 g
|
|
Carbohydrate
|
47 g
|
|
Fat
|
4 g
|
|
Fibre
|
4 g
|
-
Frozen
-
Preparation
-
Defrosting
-
Baking
-
Raising
-
Decoration