Content

Pastridor

Butter Croissant

Product number: 58600987
Country of origin: Belgium
Butter Croissant
Serving suggestions

Product data

Carton EAN
Weight / piece 70 g
Pieces / carton 48
Cartons / pallet 80
Shelf life 9 months
Storage Deep frozen at -18°C or colder. Do not refreeze after defrosting!

Description

Part-baked puff pastry croissant, deep frozen

Baking instruction

Defrosting of product for approx. 15 minutes. Baking in the pre-heated oven at 185°C for approx. 21 minutes.

Nutrition information pr. 100 g.

Energy 1780 kJ
Kcal 426 kcal
Protein 9.4 g
Carbohydrate 43.4 g
- of which sugars 6.7 g
Fat 23.9 g
- of which saturates 16.3 g
Fibre 2.7 g
Sodium .32 g
  • Frozen

    Frozen

  • Preparation

    Preparation

  • Defrosting

    Defrosting

  • Baking

    Baking

  • Raising

    Raising

  • Decoration

    Decoration

Contact us

Press person:  Jesper Skovlund
Phone:  +45 23 68 51 48

Sales person:  Peter Hermes
Phone:  +45 76 28 50 00

Adress information