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Pastridor

Hazelnut-Chocolate-Croissant

Product number: 58600990
Country of origin: Belgium
Hazelnut-Chocolate-Croissant
Serving suggestions

Product data

Carton EAN
Weight / piece 95 g
Pieces / carton 48
Cartons / pallet 80
Shelf life 9 months
Storage Deep frozen at -18°C or colder. Do not refreeze after defrosting!

Description

Part-baked puff pastry croissant filled with hazelnut-cocoa creme and chocolate icing, deep frozen

Baking instruction

Defrosting for approx. 15 minutes. Baking in the pre-heated oven at 185°C for approx. 21 minutes.

Nutrition information pr. 100 g.

Energy 1800 kJ
Kcal 431 kcal
Protein 7.5 g
Carbohydrate 43.6 g
- of which sugars 10.1 g
Fat 25.2 g
- of which saturates 1.51 g
Fibre 2.7 g
Sodium 4.25 g
  • Frozen

    Frozen

  • Preparation

    Preparation

  • Defrosting

    Defrosting

  • Baking

    Baking

  • Raising

    Raising

  • Decoration

    Decoration

Contact us

Press person:  Jesper Skovlund
Phone:  +45 23 68 51 48

Sales person:  Peter Hermes
Phone:  +45 76 28 50 00

Adress information