Apricot Crown
Product number:
5713
Country of origin:
Denmark
Serving suggestions
Product data
| Carton EAN |
5701536264878 |
| Weight / piece |
104,29 g |
| Pieces / carton |
48 |
| Cartons / pallet |
96 |
| Shelf life |
11 months |
| Storage |
At -18°C or colder. Do not re-freeze after defrosting. |
Description
Pre-proved deep frozen Danish pastry
Baking instruction
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating.Baked products to be consumed within 24 hours.
Nutrition information pr. 100 g.
| Energy |
1400 kJ |
| Kcal |
340 kcal |
| Protein |
4 g |
| Carbohydrate |
32 g |
| Fat |
21 g |
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Frozen
-
Preparation
-
Defrosting
-
Baking
-
Raising
-
Decoration