Content

Schulstad Royal Danish Pastry

High Swirl

Product number: 80313
Country of origin: Denmark
High Swirl
Serving suggestion

Product data

Carton EAN 5701536803138
Weight / piece 111.5 g
Pieces / carton 36
Cartons / pallet 96
Shelf life 11 months
Storage At -18°C or colder. Do not re-freeze after defrosting.

Description

Pre-proved deep frozen Danish pastry

Baking instruction

Thaw the products in 15 minutes at room temperature. Bake in "swirl-rings" Ø80 mm in 18 minutes at 190°C (air oven).Allow to cool for 15 minutes before decorating.Baked products to be consumed within 24 hours.

Nutrition information pr. 100 g.

Energy 1630 kJ
Kcal 390 kcal
Protein 4.5 g
Carbohydrate 37 g
Fat 25 g
  • Frozen

    Frozen

  • Preparation

    Preparation

  • Defrosting

    Defrosting

  • Baking

    Baking

  • Raising

    Raising

  • Decoration

    Decoration

Contact us

Press person:  Jesper Skovlund
Phone:  +45 23 68 51 48

Sales person:  Peter Hermes
Phone:  +45 76 28 50 00

Adress information