Lantmännen Unibake meets demands and expectations of the most demanding customers in terms of quality, raw materials, hygiene, process control and all other requirements for food safety.
All Lantmännen Unibake products are prepared and handled in accordance with the HACCP principles.
Furthermore, all Lantmännen Unibake production units work according to BRC and we aim for constantly having BRC A certification.
Some units also have certifications according to:
- BRC (the British Standard for Food Safety)
- IFS (the International Standard for Food Safety)
- ISO 22000 (the ISO Standard for Food Safety)
Go directly to our product page: Pre prepared bread. If you are interested in a specific type of product, you can choose a category: Pastries, Croissants, Soft dough & cakes, Fast Food Bread, Bake off bread, Savouries and our Bread for retail.