Blackberry & Crème Fan
Product number:
80382
Country of origin:
Denmark
Serving suggestions
Product data
| Case UPC |
00700998803828 |
| Unit Weight |
3.2 oz |
| Pieces per case |
48 |
| Cases per pallet |
150 |
| Shelf life |
11 months |
| Storage |
At -18° or colder. Do not re-freeze after defrosting. |
Description
Pre-proved deep frozen Danish pastry
Baking instruction
Pan frozen in 3 x 4 configuration, 2" apart.Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof.Apply syrup in a thin zig zag pattern while still warm. Allow to cool.Baked products to be consumed within 24 hours.
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Frozen
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Preparation
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Defrosting
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Baking
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Raising
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Decoration