Royal Danish Crown Blanks
Product number:
80650
Country of origin:
Denmark
Serving suggestions
Product data
| Case UPC |
00700998806508 |
| Unit Weight |
2.7 oz |
| Pieces per case |
60 |
| Cases per pallet |
150 |
| Shelf life |
11 months |
| Storage |
At -18°C or colder. Do not re-freeze after defrosting. |
Description
Pre-proved deep frozen Danish pastry
Baking instruction
Place frozen Royal Crowns on a lined baking tray at least 2 inches apart (3x4 per pan).Add your favorite bakeable fruit or filling in the middle of the Crown.Bake in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof.Remove pastry from oven and allow them to cool and finish them with an icing or topping (not provided) according to your recipe or finish them with a glaze (not provided) right out of the oven according to your recipe.Baked products to be consumed within 24 hours.
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Frozen
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Preparation
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Defrosting
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Baking
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Raising
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Decoration