Bake-Off Guide for Sweet and Savoury Pastries
Always adjust the temperature and not the time.
- For a perfectly baked pastry, it should have an even dark golden colour across the base.
- If there is a pale spot in the middle of the base, it is under-baked. Therefore increase your oven temperature.
- If the base is very brown all over, it is over-baked. Therefore reduce your oven temperature.
Bake-off products enable our customers to bake on site to match demand and minimise wastage, as well as creating 'theatre' and an irresistible freshly baked aroma.
- All products are supplied frozen, so can be stored in your freezer until required.
- No preparation is required. Simply lay the products out on a tray and bake straight from frozen.
- Baking instructions are supplied on the outer case.
- Little or no finishing is required.
- Any toppings required are supplied inside the case.
- All of our Schulstad Royal Danish Pastries are supplied ReadyGlazed, so there is no need for time-consuming hand-glazing after baking.
For a printable step-by-step guide to baking each of our products in the Bakehouse and Schulstad range, click here.
Thaw and Serve Guide
Specific products within our range have been developed for thaw and serve, as this achieves the best quality and freshness at the point of sale, with maximum convenience. These fully baked products do not need any preparation or finishing - simply thaw and serve!
Fully baked products simply need to be laid out on a tray to thaw, for the time stated on the outer case label. They are then ready to serve or display.
Serving Suggestions
Our products can also be used to create other delicious treats. For more inspiration and ideas please contact us.