French bread is made to an authentic recipe on the most up-to-date equipment, designed and built in France specifically for our clients’ needs. This gives every product in our range its characteristic texture and flavour.
Part Baked
Baked from frozen in a pre-heated oven for around 10 minutes, Le Pain Chic is the very essence of French Bread. Delicious crispy thin outer crust, light open texture, indefatigable aroma, sensational flavour and of course, always fresh.
Thaw and Serve
Simply defrost and serve these French breads or for an authentic crispy outer crust, place in a pre-heated over (200˚C) for 2-3 minutes. This innovative range also includes for the first time the pre-sliced “Express Baguette” TM, the ultimate in convenience, which busy caterers will find truly amazing.