Bagel made of wheat and rye flour with aromatic topping of sesame, poppy seeds, dried onions and garlic.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 90 minutes in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 48 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Pieces / carton||36|
|Cartons / pallet||72|
|Shelf life||12 months (in unopened package and frozen condition)|
|Country of origin||FR|
WHEAT flour, water, 5% topping (SESAME seeds, poppy seeds, dried onions, granulated garlic), RYE flour, rapeseed oil, sugar, yeast, salt
Gluten Sesame seedsMay contain trace of:
Egg Soya Milk Nuts Lupin
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2.9 g|