Fully baked, deep frozen French bagel
Baking information: Thaw & Serve
Thaw the buns in unopened package for 90 minutes in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 48 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Pieces / carton||36|
|Pieces / bag||36|
|Bags / carton||1|
|Cartons / pallet||72|
|Shelf life||12 months (in unopened package and frozen condition)|
|Country of origin||FR|
Wheat flour, water, rye flour, rapeseed oil, sugar, yeast, salt
GlutenMay contain trace of:
Egg Soya Milk Nuts Sesame seeds Sulphites
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||2.4 g|