Fully baked, top seeded bagel with low carbohydrate content.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 90 minutes in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 48 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Pieces / carton||36|
|Pieces / bag||36|
|Bags / carton||1|
|Cartons / pallet||72|
|Shelf life||12 months (in unopened package and frozen condition)|
|Country of origin||FR|
Water, WHEAT flour, WHEAT GLUTEN, SOYA flour, sunflower seeds, SESAME SEEDS, RYE flakes, rolled OATS, linseed, dried whole spelt sourdough, yellow linseeds, yeast, rapeseed oil, potato fibres, edible WHEAT bran, apple fibre, salt, spices.
Gluten Soya Sesame seedsMay contain trace of:
Egg Milk Nuts Lupin
Nutrition information pr. 100 g.
|- of which saturates||1.2 g|
|- of which sugars||0.7 g|