This rustic portion bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The dough is then baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. The additional moisture inside the bread also increases its shelf life. This bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost for 20-30minutes in room temperature. Preheat oven to 200 °C and bake for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||110 g|
|Pieces / carton||50|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.4 g|