This rustic portion bread is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The dough is then baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. The additional moisture inside the bread also increases its shelf life. This bread is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
Baking information: Thaw & Bake
Defrost for 20-30minutes in room temperature. Preheat oven to 200 °C and bake for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.
Storage
Temperature max C°-18, Temperature min C°-25
| Carton EAN | 7391288444703 |
| Weight / piece | 110 g |
| Pieces / carton | 50 |
| Cartons / pallet | 16 |
| Shelf life | 365 days |
| Country of origin | PL |
Ingredients
WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Allergens
ContainsGluten wheat Rye
May contain trace of:Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 943 kJ |
| Kcal | 222 kcal |
| Fat | 1.2 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 44 g |
| - of which sugars | 0.4 g |
| Fibre | 2.2 g |
| Protein | 7.5 g |
| Salt | 1.5 g |
