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BON Rye roll 120x90g SG

BON Rye roll 120x90g SG
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    BON Rye roll 120x90g SG
Product code: 218647

Rye bread topped with rye flakes. Raw dough.

Baking information: Raw dough

Thaw over night in cold room (2-4 °C) or 1 hour under plastic cover in room temperature. Proof 50-60 minutes in proofing cabinet (35-37 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180°C and bake for 12-14 minutes.


Storage at -18°C or colder.

Carton EAN 06416577015554
Weight / piece 90 g
Pieces / carton 120
Cartons / pallet 32
Shelf life Frozen: 180 days After thawing: recommended to consume within 24 hours.
Country of origin EE


WHEAT flour, water, RYE flour, sugar syrup, millet, yeast, vegetable oil (palm, rapeseed), RYE flakes, salt, WHEAT malt flour, WHEAT gluten, emulsifiers (vegetable E471, E472e), caraway, potato starch, sugar, enzymes, flour treatment agent (E300), flavouring. May contain traces of milk, egg, almond. 



Gluten wheat Rye

May contain trace of:

Egg Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1128 kJ
Kcal 267 kcal
Fat 4.5 g
- of which saturates 1.7 g
Carbohydrate 47 g
- of which sugars 6 g
Fibre 4.2 g
Protein 7.6 g
Salt 1.3 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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