Granola wheat bread with blueberries, coconut flakes and seeds.
Baking information: Thaw & Bake
Thaw in room temperature for 30 minutes. Bake for 5-7 minutes at 190°C with little steam in the beginning.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577010320 |
| Weight / piece | 80 g |
| Pieces / carton | 80 |
| Cartons / pallet | 20 |
| Shelf life | 300 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, RYE flour, sugar syrup, blueberries 3%, pumpkin seeds, fermented RYE flour, coconut 1,5%, salt, yeast, sunflower seeds, chia seeds, vegetable oil (rapeseed, palm), cinnamon, BARLEY malt flour, emulsifier (E471), cardamom, flavouring, flour treatment agent (E300). The product contains 4% seeds. May contain traces of walnut.
Allergens
ContainsGluten wheat Rye
May contain trace of:Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1193 kJ |
| Kcal | 283 kcal |
| Fat | 5 g |
| - of which saturates | 1.8 g |
| Carbohydrate | 49 g |
| - of which sugars | 6.9 g |
| Fibre | 4.4 g |
| Protein | 8.2 g |
| Salt | 1.8 g |
